

Klinge Stamped Boning Knife Curved 6" – Durable
Streamline meat prep with this Klinge Stamped Boning Knife Curved 6-inch, perfect for butcher shops, commercial kitchens, and meat processing stations. The curved 6-inch stamped stainless steel blade is designed for precise deboning, allowing you to easily navigate around joints and muscle while reducing waste. Its slim, flexible design offers enhanced control for trimming fat, skin, and connective tissue.
Built for professional performance, it features an ergonomic, slip-resistant handle that delivers a comfortable, secure grip during extended use. The durable stainless steel construction ensures rust resistance and long-lasting sharpness for demanding food prep tasks. Easy to clean and sanitize, this boning knife is essential for accurate, efficient meat fabrication in fast-paced kitchens.