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The EcoQuality catalog

Restaurant supplies &
foodservice packaging.

Foodservice packaging, tableware and kitchen essentials — find what your business needs in one place.

Need help choosing? Explore the buying guide →

Shop by category

Browse all categories

Takeout containers

Match your food, portion size and lid fit.

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Drinkware & beverage service

Find cups, bottles and lids for your drink service.

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Dinnerware & tableware

Set the table with plates, bowls and service essentials.

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Disposable supplies

Restock cups, napkins, cutlery and portion supplies.

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Eco friendly products

Explore fiber and paper options. Check each product’s use and disposal guidance.

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Kitchen supplies & equipment

Organize prep, food storage and the tools behind your service.

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Tabletop & catering

Build your buffet with pans, stands and serving pieces.

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Cleaning & janitorial

Restock paper towels, gloves, can liners and hand care.

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The full EcoQuality catalog

All departments

29 departments

All ProductsBakewareBar SuppliesBusiness TypeClose OutCommercial Tables and StationsConcession EquipmentDart ProductsDisposable SuppliesDixie ProductsDrinkware & Beverage ServiceEco Friendly ProductsElectric & Gas EquipmentFood & Beverage SuppliesFood PansFood Warmers & Cookers/WarmersHolidayJanitorial SuppliesKitchen Supplies & EquipmentMerchandisers & DisplaysParty SuppliesProfessional CookwareRacksRestaurant Dinnerware & TablewareShelvingSignature Chef ApparelTabletop & CateringUtility and Bus CartsFilm & Production Supplies

A more useful way to plan

Build your order around your service.

Start with the way your business works. Use these checklists to connect the main supplies with the details that complete the order.

Takeout & delivery

Build the order around the meal you serve, then add the pieces needed for handoff.

  • Choose a container by finished portion size, dimensions and the food’s serving temperature.
  • Confirm the matching lid and whether it is included in your selected option.
  • Add portion cups, napkins and cutlery according to how the meal is served.

Cafés & beverage service

Plan the cup, lid and carry format together so your drink service works as one system.

  • Choose the listed cup or bottle capacity for your drink menu.
  • Match lids to the specified cup series or dimensions; ounce capacity alone does not establish fit.
  • Check each product’s intended hot or cold use, closure and pack quantity.

Catering & events

Work backward from the menu, serving count and service format to create your supply list.

  • Check pan dimensions and confirm compatibility with your serving stands or equipment.
  • Plan serving utensils, plates and napkins alongside the food pans.
  • Check transport space and the quantity of each separately purchased component.

Kitchen & daily operations

Separate preparation, storage and cleaning needs so the smaller essentials are easier to account for.

  • Check storage-container dimensions, capacity, closures and listed care instructions.
  • Compare prep tools and equipment with your available space and product specifications.
  • Include paper towels, gloves, can liners and hand care in a separate replenishment list.

Compare the details

Choose a material for the job.

Material names are a starting point. The selected product’s specifications determine suitable uses, care and disposal.

Material selection checklist for foodservice suppliesScroll across to compare all columns.
Material or product familyWhere to startWhat to check in the listing
Fiber & sugarcaneExplore bowls, trays and takeout packaging.Exact material, dimensions, compatible lid, listed use instructions and disposal guidance. Check the lid’s material separately.
Paper & kraftCompare cups, soup containers and everyday disposables.Capacity, coating or lining where specified, closure options, intended serving use and quantity.
PlasticCompare food containers, drinkware and storage options.Listed material, dimensions, closure, intended temperature or reuse instructions and lid compatibility.
Porcelain & melamine tablewareExplore plates, bowls and table-service pieces.Exact material, size, shape, care instructions and the quantity supplied in the selected option.

A material name does not establish microwave, oven, freezer or dishwasher suitability. Follow the individual product’s instructions. Disposal options also depend on local acceptance.

A practical ordering tool

Plan your pack quantities.

Enter your own expected usage and the piece count shown on the selected variant. The planner rounds up to whole packs and shows the extra pieces.

Planning estimate only. Calculate separately sold lids and other components separately. Add any extra buffer you want to your usage estimate.

Use whole numbers above zero; up to 100,000 pieces per day or pack and 365 days. The starting values are an example.

3packs to cover your estimate
Pieces needed
255
Pieces in whole packs
300
Extra pieces
45

Choose with confidence

A few details make
a better supply order.

Check the product options before you order, especially when matching containers, lids and quantities.

Ask our team
How do I choose takeout containers?

Start with your food, portion size and serving temperature. Compare the material and dimensions, then check the product’s use instructions and lid options.

Explore takeout containers →
How many pieces are in a pack?

Pack quantities vary by product and selected option. Check the size and piece count together before adding to your cart; a pack and a full case can contain different quantities.

Are lids included?

Check the selected product and variant for lid inclusion. For separately sold lids, confirm the listed compatible container, dimensions and fit rather than choosing by ounce capacity alone.

How should I compare material options?

Compare each product’s material and intended use. Check its specific care and disposal instructions, and confirm what your local waste provider accepts.

Explore material options →
How do I compare packs and cases?

Compare the same product size, material and item count before choosing. A case label alone does not tell you how many pieces it contains. Check the selected variant and account for separately sold lids or accessories when comparing options.

What should I check before buying kitchen equipment?

Review the listed dimensions, capacity, required connections where applicable, included components and care instructions. Compare those specifications with the space and intended task in your operation. Ask about missing specifications before ordering.

Browse kitchen supplies & equipment →
Where can I explore wholesale or custom branding?

Use the wholesale page to explore business purchasing, or the custom-branding page to discuss printed packaging. Confirm quantities, specifications and current terms for the particular project.

Explore wholesale →
Explore custom branding →
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