Optimize meat prep with this Klinge Stamped Boning Knife 6-inch, designed for butcher shops, meat departments, and professional kitchens. The straight 6-inch stamped stainless steel blade delivers precise cuts, making it ideal for removing bones, trimming fat, and portioning meat with minimal waste. Its slender profile allows for controlled, accurate movements around joints and cartilage.

This knife features an ergonomic, slip-resistant handle that offers a comfortable and secure grip for safe handling during extended use. The durable stainless steel construction provides rust resistance and long-term edge retention, even in high-volume environments. Easy to clean and sanitize, this boning knife is a reliable tool for ensuring efficiency and precision in commercial food prep.