The Scharfe Knife Boning Forged Curved 6-inch is engineered for precision deboning and meat preparation. Its curved, narrow blade allows for clean, controlled cuts, making it easy to glide along bones, joints, and connective tissue. Perfect for trimming poultry, beef, pork, and fish, this knife offers flexibility and accuracy in every movement.

Designed for professionals and serious home cooks, this forged boning knife features an ergonomic handle for a secure, fatigue-free grip. The forged construction enhances balance and provides long-lasting edge retention. Built for durable performance and daily reliability, the Scharfe Curved Boning Knife is a go-to for clean, efficient butchering tasks.