

Klinge Stamped Bread Knife 10" – Durable
Cut through crusts with ease using this Klinge Stamped Bread Knife 10-inch, ideal for bakeries, commercial kitchens, and food prep stations. The 10-inch serrated stainless steel blade delivers smooth, even slices through artisan loaves, sandwich breads, cakes, and pastries without crushing the interior. Its long blade length allows for handling larger baked goods with greater precision.
Crafted for professional use, it features an ergonomic, slip-resistant handle that ensures a secure, comfortable grip during extended prep sessions. The durable stainless steel construction offers rust resistance and retains its sharp edge even with daily use. Easy to clean and sanitize, this bread knife is an essential tool for any fast-paced foodservice operation.