The Schnell Boning Knife 6-3/8-inch is engineered for precision meat preparation, offering exceptional control when separating meat from bone. Featuring a stainless steel 6-3/8-inch blade, it delivers razor-sharp accuracy for trimming fat, filleting fish, and deboning poultry with ease. Its slim, curved design allows for precise, clean cuts in tight areas.

Built for performance and comfort, this knife includes an ergonomic handle that ensures a secure and comfortable grip, even in wet conditions. It is rust-resistant, easy to clean, and ideal for both commercial kitchens and home chefs. With its sharp edge and durable construction, this boning knife is a reliable prep essential. (Packed By: 6 Each Per Case)