The Scharfe Knife Boning Forged Straight 6-inch is built for precision trimming, meat preparation, and deboning tasks. Its straight, narrow blade offers accurate control and clean separation of meat from bone, making it ideal for beef, poultry, pork, and fish. The razor-sharp edge allows for effortless slicing, even in tight areas.

Forged for strength and balance, this boning knife includes an ergonomic handle that ensures a comfortable, secure grip during extended use. Designed for long-lasting sharpness and durable daily performance, it’s a trusted tool in both professional kitchens and home setups. Get consistent, clean results with every use.