This Cutting Board Polyethylene Green 20"x15-inch is a key component in color-coded food prep systems designed to support food safety in commercial kitchens. The green color is typically reserved for fruits and vegetables, helping reduce cross-contamination risks.

Made from durable polyethylene, this cutting board is non-porous, stain- and odor-resistant, and safe for all knives. Its mid-size surface is ideal for daily prep work, and the easy-to-clean design ensures consistent hygiene. (Packed By: 6 Each Per Case)