Enhance your food prep system with the Cutting Board Polyethylene Green 20x15-inch, perfect for commercial kitchens, cafeterias, and foodservice operations. Made from high-density polyethylene, this board provides a non-porous, stain-resistant, and odor-resistant surface that helps maintain hygiene and prevent cross-contamination. The green color is designated by HACCP guidelines for prepping fruits and vegetables safely.

With a compact yet efficient 20x15-inch size, this cutting board offers resistance to warping, cracking, and deep cuts, ensuring long-term use in demanding environments. Its lightweight but sturdy construction makes it easy to clean, transport, and store—making it a reliable choice for maintaining sanitary and organized prep stations.