Enhance food safety protocols with the Cutting Board Polyethylene Brown 18x12-inch, built for commercial kitchens, food prep stations, and institutional use. Constructed from high-density polyethylene, this cutting board provides a non-porous, stain-resistant, and odor-resistant surface that helps reduce bacterial buildup and cross-contamination. The brown color supports HACCP compliance, typically used for cooked meat preparation.

Its 18x12-inch cutting area offers efficient space for daily prep tasks while maintaining a lightweight yet sturdy design that’s easy to clean, store, and transport. Designed to withstand heavy use, this board resists warping, cracking, and deep cuts, ensuring long-lasting performance, safe food handling, and reliable durability in any high-volume kitchen.