This Cutting Board Polyethylene Blue 20"x15-inch is designed for color-coded kitchen systems that promote food safety and hygiene. The blue color is typically assigned for seafood prep, helping reduce cross-contamination risks in professional foodservice operations.

Constructed from durable polyethylene, this cutting board is non-porous, stain- and odor-resistant, and gentle on knives. Its convenient mid-size surface supports efficient prep, while the easy-to-clean material ensures sanitary use. (Packed By: 6 Each Per Case)