This Cutting Board Polyethylene Red 20"x15-inch is essential for commercial kitchens following HACCP color-coded systems. The red color helps designate the board for raw meat prep, reducing the risk of cross-contamination during food handling.

Made from durable polyethylene, this cutting board is non-porous, stain- and odor-resistant, and gentle on knives. Its medium-sized surface allows for efficient slicing while the easy-to-clean construction ensures sanitary use. (Packed By: 6 Each Per Case)