This Cutting Board Polyethylene Brown 24"x18-inch is designed for food safety programs that use color-coded prep surfaces. The brown color is typically used for cooked meats, reducing the risk of cross-contamination in commercial kitchens and restaurants.

Built from durable polyethylene, this board is non-porous, stain- and odor-resistant, and gentle on knives. The large surface area provides efficiency during busy prep work, while its easy-to-clean material ensures hygienic use. (Packed By: 6 Each Per Case)