Maintain food safety protocols with the Cutting Board Polyethylene Brown 24x18-inch, designed for commercial kitchens, cafeterias, and high-volume prep stations. Constructed from high-density polyethylene, this board features a non-porous, stain- and odor-resistant surface that resists moisture and bacteria buildup. The brown color is commonly used in HACCP systems for prepping cooked meats, ensuring proper separation from raw ingredients.

This board is built for tough kitchen conditions, offering a large 24x18-inch cutting surface, resistance to warping and cracking, and a lightweight yet stable design for easy handling and cleaning. Whether in a restaurant or institutional kitchen, this cutting board provides safe, sanitary, and efficient food prep, backed by long-lasting durability and professional-grade quality.