Bake multiple loaves at once with this French baguette pan aluminum 26x18-inch 6-loaf, perfect for commercial bakeries, cafés, and restaurants. Made with lightweight aluminum construction, it provides even heat distribution for crispy crusts and uniform results. With its 26x18-inch size and 6-loaf capacity, this pan maximizes output while ensuring consistent baking quality.

Engineered with heavy-duty construction, the pan includes a perforated surface that promotes airflow, enhances browning, and delivers artisan-style texture. Its nonstick qualities allow for smooth bread release and hassle-free cleanup. Ideal for artisan bakers, catering operations, and foodservice establishments, this aluminum French baguette pan combines strength, efficiency, and long-lasting performance for professional baking.