Bake professional-quality bread with this French baguette pan aluminum 26x18-inch 5-loaf, perfect for commercial bakeries, cafés, and restaurants. The lightweight aluminum construction ensures even heat distribution for consistent browning and crispy crusts. With its 26x18-inch size and 5-loaf capacity, this pan allows you to bake more baguettes at once, improving efficiency and productivity in busy kitchens.

Crafted with heavy-duty construction, this pan includes a perforated surface that enhances airflow for superior baking results. Its nonstick qualities make bread release easier while simplifying cleanup. Ideal for artisan bakers, foodservice establishments, and catering operations, this aluminum French baguette pan combines strength, efficiency, and long-lasting performance for reliable bread-making.