Bake wider, artisan-style baguettes with this extra-wide French baguette pan designed for commercial and high-capacity baking. Measuring 26x18inch with five generously sized loaf cavities, this pan is ideal for producing larger loaves with crispy, golden crusts. The perforated surface ensures superior airflow and even heat distribution, giving your bread a professional finish every time.

Crafted from durable aluminum, this pan resists rust and warping even under frequent use. Its nonstick surface allows for easy bread release and quick cleanup, making it a top choice for busy bakeries, restaurants, and serious home bakers seeking consistent results.