Bake artisan-style bread with this French baguette pan aluminum 26x18-inch 4-loaf, designed for commercial bakeries, cafés, and restaurants. Made with lightweight aluminum construction, it ensures even heat distribution for perfectly golden and crispy crusts. With its 26x18-inch size and 4-loaf capacity, this pan allows you to bake multiple baguettes at once, maximizing efficiency and consistency.

Built for professional performance, this pan features heavy-duty construction and a perforated surface that promotes airflow for optimal baking results. Its nonstick qualities help release bread easily while reducing cleanup time. Ideal for artisan bakers, foodservice establishments, and catering operations, this aluminum French baguette pan combines strength, efficiency, and long-lasting quality for everyday baking needs.