Support a cleaner kitchen with the Brush Cutting Board Green, perfect for commercial kitchens, institutional food prep, and HACCP-compliant cleaning routines. It features stiff, heat-resistant bristles that effectively remove food particles, stains, and grease from cutting board surfaces without causing damage. The green color aligns with HACCP systems, commonly used for fruit and vegetable zones, reducing the risk of cross-contamination.

Designed for comfort and efficiency, this brush includes an ergonomic handle that offers a secure, slip-resistant grip even when wet. Built for frequent, heavy-duty use, it is quick-drying, easy to rinse, and ensures long-lasting reliability in busy foodservice operations. An essential cleaning tool to help maintain sanitary kitchen practices.