This Brush Cutting Board Green is an essential sanitation tool for commercial kitchens practicing color-coded cleaning protocols. The green bristles are typically used for cleaning cutting boards used in fruit and vegetable prep, helping to prevent cross-contamination.

Engineered for durability, the brush features stiff bristles that provide effective scrubbing without damaging board surfaces. The ergonomic handle offers a secure and comfortable grip, while the easy-to-clean construction ensures long-lasting hygiene in busy kitchen settings. (Packed By: 24 Each Per Case)