This Brush Cutting Board Brown is designed for foodservice operations that follow HACCP color-coding standards. The brown bristles are designated for cleaning cutting boards used in cooked meat prep areas, ensuring proper sanitation and reducing the risk of cross-contamination.

Made for durability, this brush features stiff, long-lasting bristles that thoroughly clean surfaces without damaging them. Its ergonomic handle provides a secure grip for efficient scrubbing, and the easy-to-clean design supports consistent hygiene in commercial kitchens. (Packed By: 24 Each Per Case)