Maintain strict hygiene protocols with the Brush Cutting Board Brown, a dependable cleaning tool for commercial kitchens, butcher stations, and food prep areas. Equipped with stiff, heat-resistant bristles, this brush easily removes meat residue, food particles, and grease without damaging your cutting boards. The brown color follows HACCP color-coding standards, commonly used for cooked meat zones, helping minimize cross-contamination risks.

The ergonomic handle offers a secure, non-slip grip for enhanced control and comfort during extended use. Built for heavy-duty performance, this brush is quick-drying, easy to rinse, and ideal for high-traffic kitchen environments. A smart choice for maintaining food safety and sanitation in professional foodservice operations.