This 1/9 size polycarbonate food pan with a 2-1/2-inch depth is ideal for storing small portions of condiments, toppings, or ingredients in prep stations and buffet lines. Made from break-resistant polycarbonate, it provides crystal-clear visibility and withstands temperatures from -40°F to 210°F, making it suitable for both hot and cold food service.

Designed for space-saving efficiency, this pan includes a non-stick interior for easy cleaning and a stackable design for organized storage. NSF listed for food safety compliance, it’s a durable solution for high-demand commercial kitchen environments.