This 1/6 size polycarbonate food pan with a 2-1/2-inch depth is ideal for organizing ingredients in food prep stations, salad bars, and buffet lines. Made from break-resistant polycarbonate, it delivers long-lasting clarity, making it easy to identify contents at a glance. Designed to withstand temperatures from -40°F to 210°F, it’s perfect for both hot and cold food applications.

Featuring a non-stick interior for quick cleanup and a stackable design for efficient storage, this pan saves both time and space in busy commercial kitchens. The NSF listed certification ensures it meets strict food safety standards, while the durable construction offers dependable performance through constant daily use.