Bake traditional European-style cakes with precision using the Kugelhopf/Turk's Head Cake Pan 8-1/2-inch Diameter x 4-inch Height. Designed with a distinctive fluted pattern, it creates eye-catching cakes with deep ridges and a beautiful finish. Its shape supports even heat distribution for consistent baking results.

Perfect for bundt, pound, or kugelhopf cakes, this pan is crafted to handle dense batters with ease. It features quick-release performance, is easy to clean, and built for frequent use in both commercial and home kitchens. A Durable must-have for elegant dessert presentations.