Bake with precision using this 14-inch diameter x 2-inch height aluminum anodized cake pan, crafted for professional baking performance. The anodized aluminum surface ensures even heat distribution, helping you achieve perfectly baked cakes with smooth edges and uniform rise—ideal for bakeries, pastry chefs, and commercial kitchens.

This pan features a durable, non-reactive finish that resists scratches and corrosion, while the reinforced rim offers added stability during handling. Its lightweight yet sturdy construction allows for easy maneuvering, and the smooth interior surface supports effortless food release and cleanup. A dependable tool for producing high-quality, consistent cakes.