This half size polycarbonate food pan with an 8-inch deep capacity is perfect for storing large portions in commercial kitchens, buffets, and food prep stations. Made from break- and crack-resistant polycarbonate, it delivers excellent clarity for quick content identification and endures temperatures from -40°F to 210°F for versatile hot or cold food use.

The non-stick interior allows for easy cleaning, while the stackable design helps maximize storage space. Certified NSF listed for food safety, this pan is a durable and reliable solution for any high-volume foodservice operation.