This 1/4 size polycarbonate food pan with a 4-inch depth is designed for reliable performance in food prep stations, buffet lines, and cold storage. Made from crack-resistant polycarbonate, it offers exceptional clarity for fast ingredient identification and handles temperatures from -40°F to 210°F, making it perfect for hot or cold food service.

Engineered with a non-stick surface for easy cleaning and a stackable design for space efficiency, this pan is ideal for busy commercial kitchens. Its NSF listed certification ensures food safety compliance, while the durable construction guarantees long-term usability in high-demand environments.