This 10-inch diameter x 2-inch height aluminum anodized cake pan is perfect for creating uniform, professional-quality cakes in any commercial or home baking setup. The anodized aluminum construction promotes even heat distribution for consistent baking, while its non-reactive surface prevents unwanted flavor transfer—ideal for layer cakes, sponges, and more.

Designed for performance and longevity, this pan features a scratch-resistant finish and a reinforced rim for enhanced strength and stability. The lightweight yet durable build makes it easy to handle, and the smooth interior ensures quick release and effortless cleaning. A staple choice for bakeries, catering kitchens, and pastry professionals.