

TN165, 4-1/4" x 2-1/8" Blade Grill Spatula w/Offset, Wooden Hdl
Introducing the Winco TN165 Grill Spatula, designed to elevate your grilling experience with its practical features and sturdy construction. This spatula features a 4-1/4" x 2-1/8" stainless steel blade with a sleek satin finish, perfect for flipping burgers, lifting steaks, or handling delicate fish fillets. The offset design allows for easy maneuvering, ensuring you can reach every corner of your grill or pan. The wooden handle provides a comfortable grip while keeping your hands away from heat. Whether you’re a professional chef or a home grilling enthusiast, this spatula is an essential tool for your kitchen.
Important Characteristics:
- Durable construction with a satin finish for easy cleaning and long-lasting performance.
- Allows for better control and easier lifting of food items, minimizing the risk of damage.
- Convenient and easy to clean, making it a practical addition to your kitchen tools.
- Ensures safe contact with food; items should be washed before first use for optimal hygiene.
- Provides a comfortable grip while keeping hands away from heat for safer handling.
- Sold individually, making it easy to order just what you need.
- Available in packs of 12 with a master case of 72, perfect for restaurants or catering services.
- Ideal for grilling, flipping, and serving a variety of foods, from meats to vegetables.
- Easy to handle without compromising strength or functionality.
- The combination of stainless steel and wood offers a stylish look that complements any kitchen decor.
- Master Case: 72
EcoQualityInc. has earned the trust of professionals in the foodservice and hospitality industry for over two decades. Our extensive range of commercial-grade products, from tabletop essentials and kitchen tools to food prep supplies, is relied on by culinary experts around the globe. Designed to withstand the rigors of busy commercial kitchens, our products are now available for passionate home chefs who demand professional quality at home.












