This meat thermometer with 3-inch diameter dial provides precise temperature readings from 130°F to 190°F (55°C to 85°C), ideal for roasting, grilling, and meat preparation in commercial kitchens. The easy-to-read display clearly marks safe temperature zones for beef, poultry, pork, and more, ensuring perfect doneness every time.

Crafted with durable materials for high-heat performance, this thermometer features a long stainless steel probe for deep penetration and accurate core readings. Perfect for use in restaurants, catering services, and foodservice operations. (Packed By: 12 Each Per Case)