Introducing the Winco TCK-16CK Cork Liner, designed specifically for the Winco TCK-16 chafer. Elevate your restaurant kitchen, buffet stations, and catering services with this essential accessory. Crafted with precision and durability in mind, this cork liner ensures optimal performance and presentation, allowing you to serve your guests with confidence and style.

Important Characteristics:

• Tailored to fit the Winco TCK-16 chafer perfectly, providing a seamless and professional appearance.
  
• Shields the chafer from scratches, stains, and other potential damage, preserving its longevity.
  
• Helps maintain ideal serving temperatures for extended periods, ensuring that your dishes stay fresh and appetizing.
  
• Prevents slippage, keeping the chafer securely in place during transportation and serving.
  
• Wipeable surface allows for quick and effortless cleanup between uses, saving valuable time in busy kitchen environments.
  
• Suitable for various applications, including buffet stations, catering events, and commercial kitchens, enhancing both functionality and aesthetics.
  
• Constructed from high-quality cork material, known for its natural resilience and eco-friendly properties.
  
• Adds a touch of sophistication to your food presentation, making every dish look more inviting and appetizing.
  
• Provides an affordable solution to maintain and enhance your chafer's performance and appearance, without compromising on quality.
  
• Built to withstand frequent use in demanding food service environments, ensuring reliable performance over time.
  
• Master Case: 350

EcoQualityInc. has earned the trust of professionals in the foodservice and hospitality industry for over two decades. Our extensive range of commercial-grade products, from tabletop essentials and kitchen tools to food prep supplies, is relied on by culinary experts around the globe. Designed to withstand the rigors of busy commercial kitchens, our products are now available for passionate home chefs who demand professional quality at home.