This 1/2 long size steam pan is made from 22-gauge stainless steel, offering superior strength and long-lasting performance in commercial kitchens. Its anti-jam design allows for smooth stacking without sticking, and the 4-inch depth is perfect for holding meats, vegetables, or side dishes during prep or service.

Ideal for use in restaurants, buffet lines, and catering operations, this pan is durable, rust-resistant, and easy to clean. Built to withstand high-volume use without bending or warping, it’s an essential tool for efficient food handling.