The Joyce Chen Classic 14" Round Bottom Carbon Steel Wok with Birch Handles (J20-1140) is a versatile kitchen essential designed for authentic Asian cooking and everyday meal preparation. Crafted to deliver excellent heat responsiveness, this wok performs beautifully whether you’re stir-frying, steaming, searing, braising, or deep-frying. Its traditional design and durable materials make it ideal for creating flavorful dishes like fried rice, noodles, and curries, while promoting healthy, high-heat cooking techniques.

Important Characteristics:

• Made of responsive carbon steel that heats quickly and evenly, ensuring optimal temperature control for high-heat cooking up to 500°F.
• Uncoated surface naturally seasons over time, developing a nonstick patina that enhances food flavor with rich umami depth.
• Lightweight yet durable construction allows easy handling, tossing, and pouring during cooking.
• Traditional round-bottom design promotes even heat distribution and is ideal for gas stoves or wok rings.
• Equipped with solid birch wood handles that stay cooler for comfortable, secure handling and better control.
• Perfect for versatile cooking methods such as stir-frying, searing, braising, steaming, and deep-frying.
• Encourages healthier cooking with minimal oil use while achieving authentic wok hei flavor.
• Suitable for preparing a wide variety of dishes including stir-fries, soups, curries, and fried rice.
• Easy to maintain and improve with regular seasoning, enhancing its durability and performance over time.
• Sold per unit (each); packed four woks per carton for convenient storage or bulk purchase.
• Product Length: 23.5 in
  
• Product Width: 14.0 in
  
• Product Height: 5.5 in
  
• Master Case: 4

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