The Cutting Board PE Red 18x12-inch is purpose-built for raw meat preparation in commercial kitchens, butcher shops, and foodservice operations. Its red color coding helps enforce HACCP compliance, reducing the risk of cross-contamination during meat processing. Constructed from high-density polyethylene, this board offers a durable surface that withstands deep cuts and frequent use without dulling your knives.

Designed for sanitation and efficiency, this board is non-porous, stain-resistant, and easy to clean between uses. The 18x12-inch size provides a generous cutting area while keeping your prep space organized. Ideal for high-volume kitchens that prioritize food safety standards and long-lasting equipment.