The Cutting Board PE Brown 18x12-inch is designed for dedicated use with cooked meats in commercial kitchens, delis, and foodservice operations. The brown color coding helps support HACCP food safety protocols, reducing the risk of cross-contamination. Constructed from high-quality polyethylene, it delivers a durable, warp-resistant surface that withstands repeated cutting without dulling knives.

Its non-porous and stain-resistant surface is easy to clean, ensuring fast sanitation during peak service hours. With a generous 18x12-inch size, it provides ample space for slicing brisket, roasts, and poultry while maintaining organized, safe workflows in busy prep stations.