Elevate your baking with the CPSF-10 to CPSF-9 Tin Springform Cake Pan, available in sizes ranging from 8" to 10". Designed for the home baker and professional chef alike, this pan ensures ease of use and reliable results. Its springform design allows for effortless release of cakes and other delicate desserts, while its robust construction withstands temperatures up to 482°F (250°C), making it versatile for a variety of recipes. Ensure your baking creations come out perfectly every time with the CPSF-10 to CPSF-9 Tin Springform Cake Pan, a reliable tool that combines convenience with durability.

Important Characteristics:

• Withstands temperatures up to 482°F (250°C) for a wide range of baking applications.
  
• Features a detachable base and adjustable sides for easy cake removal without damage.
  Made from high-quality tin for long-lasting performance and even heat distribution.
  
• To maintain the integrity of the pan, hand wash with warm water and mild soap—dishwasher use is not recommended.
  
• Allow the pan to cool before washing to prevent warping or damage.
  
• Use a soft, non-abrasive sponge to avoid scratching the surface.
  
• Dry thoroughly with a cloth or paper towel right after washing to prevent limescale buildup.
  
• For stubborn, cooked-on food, boil in water with vinegar for 4 to 5 minutes, then clean as usual.
  
• Ideal for baking cakes, cheesecakes, and other treats that require a delicate touch.
  
• Available in 8" to 10" diameters to suit various baking needs and recipes.
  
• Product Height: 3.0 in
  
• Master Case: 24, 36

EcoQualityInc. has earned the trust of professionals in the foodservice and hospitality industry for over two decades. Our extensive range of commercial-grade products, from tabletop essentials and kitchen tools to food prep supplies, is relied on by culinary experts around the globe. Designed to withstand the rigors of busy commercial kitchens, our products are now available for passionate home chefs who demand professional quality at home.