This 6-inch anodized aluminum cake pan is perfect for creating small layer cakes, single-tier desserts, and specialty pastries. The 2-inch height supports even rising and clean edges, while the anodized finish offers a non-reactive surface that resists rust, corrosion, and warping. Designed for precise, consistent baking, it’s a favorite among professional bakers and culinary pros.

Durable, lightweight, and made for repeated use, this premium cake pan ensures even heat distribution and long-lasting performance. It is Case Packed: 24, Quantity Break: 6 each, making it a cost-effective choice for bakeries, caterers, and restaurant kitchens.