Perfect for busy kitchens and food prep stations, the Winco AES-1 and AES-4 Aluminum Egg Slicers deliver efficient slicing for hard-boiled eggs with both round and square cutting styles. Crafted for durability and ease of use, these slicers are ideal for delis, salad bars, catering setups, and home cooks who appreciate quick, uniform results. Whether you're after clean, circular cuts or precise square slices, these tools provide dependable performance and easy maintenance.

Important Characteristics:

• Crafted with a durable aluminum body that’s lightweight yet sturdy, ideal for long-term kitchen use.
• Designed to eliminate the risk of wires slipping out of place during slicing, ensuring consistent results every time.
• The square egg slicer features stainless steel wires securely clamped into the casing for added strength and reliability.
• Both slicers are built for manual cleaning; aluminum construction is not safe for use in dishwashers.
• Must be hand-washed using warm water, mild soap, and a soft, non-abrasive sponge to maintain quality and finish.
• To prevent limescale build-up, dry the slicer immediately and thoroughly with a clean cloth or paper towel after each wash.
• For stubborn, cooked-on residue, boil the slicer in water mixed with vinegar for 4–5 minutes to loosen debris, then wash and dry as directed.
• Compact design makes them easy to store in drawers or prep stations without taking up much space.
• Sold by the unit (each), with inner and master pack sizes available: 12/144 for AES-1 and 1/96 for AES-4, ideal for bulk purchasing or commercial kitchens.
• A practical and time-saving tool for preparing salads, sandwiches, or garnishes with perfectly sliced eggs.
• Master Case: 144, 96