This 16-inch pastry bag is constructed from premium cotton and features a PU lining that provides excellent resistance to grease and moisture. Designed for piping creams, icings, and fillings, it offers a comfortable grip and smooth flow control for precision decorating. Ideal for use in bakeries, catering services, and professional kitchens.

Durable, reusable, and engineered for long-lasting performance, this professional-grade pastry bag is built to withstand frequent use without losing flexibility. It is Case Packed: 576, Quantity Break: 12 each, making it a reliable and economical choice for high-output foodservice environments.